Paolo Conterno Ginestra Barolo Liqueurs Fermented as whole clusters with

Fermented as whole clusters with indigenous yeasts

A miracle of concentration and extract

sweet cedar

gentle basket-pressing and no fining or filtration prior to bottling

the bunches are

Paolo Conterno Ginestra Barolo Liqueurs Fermented as whole clusters withWhere the Commune of Monforte is can be known for massively structured wines, we have seen a number of makers producing beautiful, fine Barolo from the Commune. Ginestra is one of the greatest Crus of Monforte. Paolo Conternos is a demonstration of grace under pressure. Layered with earth, tea, a little hint of truffle, and a dash of flowers. It remains elegant, lining up fine tannins, with a deceptive core of fruit. Drinking one over three days saw